Using Gaylord Boxes in the Food Industry: Safety and Compliance
Learn about food-grade gaylord boxes, safety requirements, and best practices for food processing and agricultural applications.
The food industry has specific requirements for bulk containers. Understanding these requirements ensures compliance and food safety.
Food-Grade Requirements
- Clean, uncontaminated materials - No previous exposure to hazardous substances - Appropriate for direct or indirect food contact - Meet FDA and CFIA regulations
Common Applications
- Fresh produce storage and transport - Dry goods handling - Ingredient bulk storage - Food waste collection - Processing facility operations
Box Selection for Food
- Prefer Grade A for direct food contact - Consider wax-coated boxes for moisture resistance - Octagon shapes work well for produce - Ensure no previous chemical exposure
Sanitation Best Practices
- Use only clean, inspected boxes - Store in sanitary conditions - Implement regular inspection protocols - Document box history and usage - Rotate stock regularly
Regulatory Compliance
- Follow HACCP guidelines - Maintain traceability records - Ensure supplier certification - Regular audit and documentation
Liner Options
For additional protection, consider: - Polyethylene liners - Food-grade plastic bags - Wax coating on boxes